Fun with spammers
Jun 27 2010
I’ve been inundated with spammers via comments ever since I first brought my site online. Thankfully, I have safeguards in place to keep the comments from being posted, but now I’ve decided on having some fun with them.
A tribute to Cleveland
May 26 2010
Because the Cavaliers are now out of the playoffs, and falling like a rock in the LeBron sweepstakes, they really need to get their ass in gear for a big push to lure him back. Take a look at these two tourism videos touting all the wonderment that Cleveland has[.....]
Brew Time : pt. 3
Mar 7 2010
…and down the stretch we come…. Bottling of the delicious Wooden Spoon Amber took place Wednesday night. Everything went according to plan, and the bottles are now resting comfortably in order to allow the yeast to do it’s job and munch on that priming sugar in an attempt to create[.....]
Brew Time : pt. 2
Feb 19 2010
Well, the transfer to the secondary fermenter is complete. Currently, it’s looking like I’m on target for an alcohol percentage of around 5%. My SG (specific gravity) at the time of the transfer was about an eyelash over 1.012. Not bad, not great…pretty much in the middle, in terms of[.....]
Brew Time : pt. 1.5
Feb 11 2010
Well, my first major error occurred. If you look closely at the photo, you’ll notice that this spoon has something missing….the tip of the handle. If you’re wondering where that went, well, it’s now resting comfortably in the primary fermenter. Here’s how it went down…. Yesterday, I took a peek[.....]
