Brew Time : pt. 2
Feb 19 2010
Well, the transfer to the secondary fermenter is complete. Currently, it’s looking like I’m on target for an alcohol percentage of around 5%. My SG (specific gravity) at the time of the transfer was about an eyelash over 1.012. Not bad, not great…pretty much in the middle, in terms of…..
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Brew Time : pt. 1.5
Feb 11 2010
Well, my first major error occurred. If you look closely at the photo, you’ll notice that this spoon has something missing….the tip of the handle. If you’re wondering where that went, well, it’s now resting comfortably in the primary fermenter. Here’s how it went down…. Yesterday, I took a peek…..
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Brew Time : pt. 1
Feb 9 2010
Thanks to my lovely wife, I’m the proud owner of a home brewing system. Having worked at a brewpub for a few years in college and being a massive beer lover, I had often kicked around the idea of trying my hand and making my own. However, I’d never followed…..
