Brew Time : pt. 3
Mar 7 2010
…and down the stretch we come…. Bottling of the delicious Wooden Spoon Amber took place Wednesday night. Everything went according to plan, and the bottles are now resting comfortably in order to allow the yeast to do it’s job and munch on that priming sugar in an attempt to create…..
Brew Time : pt. 2
Feb 19 2010
Well, the transfer to the secondary fermenter is complete. Currently, it’s looking like I’m on target for an alcohol percentage of around 5%. My SG (specific gravity) at the time of the transfer was about an eyelash over 1.012. Not bad, not great…pretty much in the middle, in terms of…..
Brew Time : pt. 1.5
Feb 11 2010
Well, my first major error occurred. If you look closely at the photo, you’ll notice that this spoon has something missing….the tip of the handle. If you’re wondering where that went, well, it’s now resting comfortably in the primary fermenter. Here’s how it went down…. Yesterday, I took a peek…..
Brew Time : pt. 1
Feb 9 2010
Thanks to my lovely wife, I’m the proud owner of a home brewing system. Having worked at a brewpub for a few years in college and being a massive beer lover, I had often kicked around the idea of trying my hand and making my own. However, I’d never followed…..
The Perfect Date?
Dec 4 2009
Just picture it: Dinner was great. Afterward you went window-shopping through the downtown streets all lit up for Christmas, and wound up holding hands in the corner booth of a cozy late night cafe. You suggested to go up to your place, and she readily agreed. You lit candles, and…..
